This column is archived at: https://aardvark.co.nz/daily/2022/0531.shtml
So where does the $21 I paid last week for a 1Kg block of tasty cheese actually go?
Fonterra says "we don't get much of it" and the supermarkets say "we're trading on razor-thin margins" so who's pocketing the difference?
Or is someone telling lies?
And just what is to be come of NZ once dairy becomes an unaffordable luxury due to the ongoing price trends and rampant inflation?
Will the government be able to implement a fix as effectively as it did with the telecommunications industry?
Can we survive long enough to see the effects of such changes -- before people turn to other methods of feeding their families?